Inspired by the French Caribbean and modeled after the great Amaros of Italy, celebrated mixologists Adam Seger of Chicago and Joe McCanta of London infuse pot still rhum with fair trade hibiscus, ginger root, green cardamom and kaffir lime to create the beautifully balanced American Botanical Spirit called hum.
hum & Soda
Join Adam Seger as he combines the freshest sustainably grown herbs and edible flowers from the greenhouses at The Chef's Garden in creating his Botanical Spritz.
@adamseger - All Hail local Califrnia Drafts-Russian River Valley Piny Elder-Gives Dogfish 90min run 4 their $ (@ Simmzy's) [pic]: http://t.co/h2v4icWr
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The Hum Spirits Company - Learn how to make the "Exclusive Champagne Cocktail of The Governor's Ball" with @Adamseger on Fox Chicago in 10 Minutes!
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