hum recipes

hum is technically a "liqueur," however, it cannot be compared to traditional liqueurs with which most consumers are familiar. At a bold 70 proof, hum was created as a base spirit (like Rum, Tequila, Scotch). We consider hum to be in a category of its own as there is nothing else like it on the market in that it is strong enough to stand alone, but also has the versatility to blend with every other base spirit, wine, champagne and beer

level one: hum as a 70 proof base spirit

hum & Soda

  • 1½ oz hum
  • rocks
  • fill with soda to taste
  • lime wedge

hum on the Rocks

  • 2 ounces hum
  • Pour over rocks
  • Citrus wedge

more level one recipes

The hum Cocktail

  • Equal parts hum and fresh sour mix
  • Shake, strain, up

Ultimate Colada-Tini

  • 2 ounces hum
  • 1 ounce pineapple juice
  • 1 ounce lime
  • ½ ounce coconut puree

Strawberry Mojito Martini

  • 2 ounces hum
  • ½ ounce mint syrup
  • 1 ounce lime
  • 1½ ounces strawberry puree
  • Handful of mint leaves
  • Shake, strain, up

Polo Rouge

  • 1½ ounces hum
  • 1 ounce each cranberry, pineapple and lemon juices
  • Rocks glass
  • Garnish with a lemon wheel

Summer hummin’

  • 1.½ ounces hum
  • Fill in highball with ice, top with ginger beer
  • Garnish with long slice of cucumber, basil sprig and lime wedge

Autumn Breeze

  • Highball full of Ice
  • 1½ ounces hum
  • 1½ ounces sour mix
  • Fill with soda
  • Garnish with apples, kiwis or pears & lemon wheel
  • Optional mint, sage, thyme or rosemary

Ginger Beer

  • 2 ounces hum
  • Shake with mint leaves
  • Fill with ginger ale or ginger beer
  • Serve in Collins, garnish with mint leaf and lemon wheel

Asian Pear Spritz

  • Highball, full of ice
  • 1½ ounces hum
  • 3 ounces ginger beer
  • Sliced asian pear
  • Lemongrass

Arnie Palmers 19th

  • Tumbler, full of ice
  • Fill ½ Way with lemonade
  • Almost fill with iced tea
  • Finish 1½ ounces hum
  • Lemon wheel garnish

hum grape Fizz

  • 2 ounces hum
  • ½ ounce Pages Grape Sugar Syrup
  • 1 ounce lemon juice
  • Combine all ingredients and shake with ice
  • Strain into chilled Collins glass

Kinderpunsch

  • 2 ounces hum
  • Fill with apple juice
  • Squeeze 2 lemons
  • Served as martini with cinnamon sugar rim, or hot with cinnamon stick

Citrus Hibiscus

  • 2 ounces hum
  • Muddle 3 limes and 2 oranges
  • Fill with ice, shake
  • Serve in rocks glass, garnish with lime wedge

Rojo Cider

  • 1 part Scotch
  • 1 part hum
  • 4 parts hot cider or chilled sparkling cider
  • Garnish with cinnamon stick or apple slice

Lucky Red Ginger Ale

  • 1½ ounces hum, ginger ale
  • Serve tall
  • Garnish with cucumber & shisho leaf

Cafe hummingbird

  • 1½ ounces hum
  • French roast coffee
  • 1 packet Turbinado sugar
  • Whipped cream

hum Party in a Bowl

  • Build in a punch bowl and add ice to each serving
  • 1 part hum
  • 2 parts strong tea (allow to cool before adding) (jasmine or darjeeling are great)
  • 1 part sour mix (equal parts sweet (agave syrup, maple or simple syrup) and sour (fresh lemon, lime or grapefruit juice)
  • Garnish with citrus wheels and fresh herbs

A Gentle Punch

  • Build in a punch bowl and add ice to each serving
  • 1 part hum
  • 2 parts strong herbal tea (allow to cool before adding) (chamomile, lavender, ginger, or green tea work well)
  • ½ part Lillet Blanc
  • Garnish with citrus wheels and fresh herbs

level two: hum in seasonal cocktails

Berry Delicious humito

  • Muddle 2 ounces or ¼ cup (handful) of seasonal berries & 12 mint leaves
  • 1½ ounces hum
  • In a Collins glass, top with ginger ale or soda
  • Garnish with lime

Salty Bird

  • ¾ ounce hum
  • ¾ ounce Cucumber Vodka
  • In a pint glass, add rocks, hum, Cucumber Vodka
  • Top with equal parts lemonade and 7-UP
  • Float a lemon wheel soaked in white soy sauce (Prep equal parts white soy sauce and water to dilute the salt effect for 30 minutes over lemon wheels)
  • Top with 2-3 dashes Rhubarb Bitters

spring and summer recipes

Paloma Rojo

  • Highball full of Ice
  • ¾ ounces hum
  • ¾ ounces reposado tequila
  • Fill with Squirt
  • Garnish with ruby red grapefruit

Salty Bird

  • ¾ ounce hum
  • ¾ ounce Cucumber Vodka
  • In a pint glass, add rocks, hum, Cucumber Vodka
  • Top with equal parts lemonade and 7-UP
  • Float a lemon wheel soaked in white soy sauce (Prep equal parts white soy sauce and water to dilute the salt effect for 30 minutes over lemon wheels)
  • Top with 2-3 dashes Rhubarb Bitters

Berry Delicious humito

  • Muddle 2 ounces or ¼ cup (handful) of seasonal berries & 12 mint leaves
  • 1½ ounces hum
  • In a Collins glass, top with ginger ale or soda
  • Garnish with lime

Summer hummin’

  • 1.½ ounces hum
  • Fill in highball with ice, top with ginger beer
  • Garnish with long slice of cucumber, basil sprig and lime wedge

Arnie Palmers 19th

  • Tumbler, full of ice
  • Fill ½ Way with lemonade
  • Almost fill with iced tea
  • Finish 1½ ounces hum
  • Lemon wheel garnish

humarita

  • 2 part blanco tequila
  • 1 part hum
  • 1 part Luxardo Triple Sec
  • 1 part pineapple
  • 1 part lime juice
  • Combine ingredients and shake with ice
  • Pour into ice-filled margarita glass
  • Garnish with lime wheel

hum & Soda

  • 1½ oz hum
  • rocks
  • fill with soda to taste
  • lime wedge

Rattle-n-hum

  • 1½ ounces hum
  • 1½ ounces sour mix
  • Shake/strain/up
  • Garnish with a sprig of mint
  • Optional splash of Prosecco or Champagne or sparkling wine

Spring Smash

  • 3 large strawberries
  • 3 lemon slices
  • Muddle until juicy
  • Add 1½ ounces hum
  • Shake and pour over crushed ice or serve tall with ginger beer

Hibiscus Cucumber Mule

  • ¾ ounce hum
  • ¾ ounce Cucumber Vodka
  • In a Collins glass, top with ginger beer
  • Garnish with a cucumber slice

hum-Dinger

  • ¾ ounce hum
  • ¾ ounce Vodkav
  • ¾ ounce sour
  • In a Collins glass, top with soda
  • Garnish with a squeeze of lime

Not A French Martini

  • ¾ ounce Vodka
  • ¾ ounce hum
  • ¾ ounce pineapple juice
  • ¾ ounce sour mix
  • Shake, serve up with a twist.
  • Splash of bubbly

Red Delight

  • ¾ ounce hum
  • ¾ ounce Shochu
  • ½ ounce lime juice
  • Muddle 2 cucumber slices
  • Shake/strain/up
  • Optional to serve on the rocks
  • Garnish with candied ginger

Funky Monk

  • ¾ ounce Green Chartreuse
  • 1 ounce hum
  • In a Collins glass
  • Top with Sprite
  • Garnish with a cucumber slice

hum Punch

  • 1 part hum
  • 1 part sour mix
  • 2 parts strong, chilled tea
  • Serve in a pint glass for individual
  • servings or punch bowl for a party
  • Garnish with seasonal fruit & herbs
  • Fresh Sour Mix:
  • Juice and zest of 4 lemons
  • 1 cup maple syrup or agave nectar

h.u.g. & Tonic

(hum under gin)
  • ¾ ounce hum
  • ¾ ounce gin
  • Muddle 3 cucumbers
  • Pour hum on the rocks with
  • muddled cucumber
  • Float gin over back of bar spoon
  • Top with tonic

Skinny Adult Lemonade

  • Equal parts hum & Crystal Light Pink Lemonade
  • Serve in a Collins glass or Shake/strain/up
  • Garnish with a lemon wedge

hum & Sprite

  • 1½ ounces hum
  • In a Collins glass, top with Sprite

level three: hum in mixology driven cocktails

Sanctuary Cocktail

  • 1 ounce hum
  • 1 ounce Orgeat Syrup (any quality almond syrup should do the drink justice)
  • ¾ ounce fresh lemon juice
  • ½ ounce smokey Scotch
  • Shake/Strain over crushed ice/garnish with lemon twist

Smoke and Mirrors

  • 1½ ounce Mezcal
  • 1 ounce hum
  • squeeze of raw agave
  • handful of lime wedges
  • combine all into shaker and muddle
  • add ice and shake vigoriusly to break up agave
  • strain and serve on the rocks
  • garnish with a kosher salted lime wedge

tequila recipes

Warrior Rojo (shot)

  • ¾ ounce hum
  • ¾ ounce blanco tequila
  • In a tall, slender shot glass gently pour tequila over the back of a spoon so that the tequila slowly slides down the side of the glass and layers on top of the hum
  • Garnish with a long, wide zest of orange

Paloma Rojo

  • Highball full of Ice
  • ¾ ounces hum
  • ¾ ounces reposado tequila
  • Fill with Squirt
  • Garnish with ruby red grapefruit

humarita

  • 2 part blanco tequila
  • 1 part hum
  • 1 part Luxardo Triple Sec
  • 1 part pineapple
  • 1 part lime juice
  • Combine ingredients and shake with ice
  • Pour into ice-filled margarita glass
  • Garnish with lime wheel

Crimson Margarita

  • 2 ounces tequila
  • 1 ounce hum
  • 2 ounces sour mix
  • Lime wedge squeezed and tossed into the shaker
  • Rim or equal parts Kosher salt and sugar

Tequila Mockingbird Autumn Punch

  • Build in a punch bowl and add ice to each serving
  • 1 part hum
  • 2 parts reposado tequila
  • 1 part sour mix
  • 1 part fresh citrus
  • Garnish with citrus wheels

Jamaica Margarita

  • 1 part hum
  • 2 parts reposado tequila
  • 1 part sour mix
  • 1 part fresh citrus

Red Delicious Margarita

  • Rox glass full of ice
  • Build in a pint glass
  • ¾ ounce hum
  • 1½ ounces reposado tequila
  • 1 ounce apple juice
  • 1 ounce maple sour (equal parts lemon & maple)
  • Shake twice, pour on rocks
  • Garnish with red delicious apples, fresh sage or mint

vodka recipes

hummin’ Hibiscus Cosmo

  • Equal parts citrus vodka, hum, sour mix
  • Shake and serve up with lemon twist

Hibiscus Tea

  • 2 ounces citrus vodka
  • 1 ounce hum
  • Squeeze 1 orange and 1 lemon
  • Fill with green tea
  • Garnish with lemon poked with cloves

hummingbird

  • 2 ounces citrus vodka
  • 1 ounce hum
  • 1 ounce St. Germaine
  • Shake with muddled lemons and basil
  • Serve as martini, garnish with lemon twist

Cinnamon Pear

  • 1½ ounces pear vodka
  • 1 ounce hum
  • ½ ounce Veev
  • 2 ounces pear puree
  • Serve in martini glass with cinnamon-sugar rim

Loco Cosmo aka Pin Thin Cosmo

  • Equal parts vodka, sour mix, hum
  • For Pin Thin Cosmo:
  • Fresh squeezed citrus instead of sour mix

hummingbird in a Pear Tree Martini

  • Equal parts pear vodka, hum, sour mix
  • Shaken, served up, lemon twist

Ginger Cosmo

  • 2 ounces Ginger Vodka
  • 1 ounce hum
  • 1 ounce fresh sour mix
  • Shake, strain, serve up
  • Optional fresh ginger garnish or pineapple wedge

hum-TEA-ni

  • 1 part hum
  • 1 part Orange Vodka
  • 2 parts Jasmine Tea
  • 1 part honey sour
  • Shake/strain/up

whiskey and bourbon recipes

Reinvented Sazerac

  • Rinse a chilled rocks glass with absinthe
  • Add ½ ounce hum and 2 ounces of rye
  • Stir with 2 large ice cubes
  • Finish with bitters and lemon twist

Manhatthum

  • 3 parts Bourbon
  • 1 part hum
  • Stirred 33 times with fresh ice
  • Served neat
  • Luxardo Maraschino cherry or hum cured sour cherry (frounceen pitted cherries soaked in hum overnight or longer)
  • 3 dashes bitters

New (Old) Fashioned

  • 2 ounces Bourbon
  • 1 ounce hum
  • 2 dashes hum bitters or Angostura bitters (or bitters of choice)
  • 1 splash soda
  • 1 tsp sugar
  • 1 Luxardo Maraschino cherry
  • 1 orange wedge

Ole Fashion-humed

By Jenny Kessler
  • 1 ounce hum
  • 1½ ounce Bourbon
  • 1 bar spoonful orange zest
  • Squeeze of agave nectar
  • Shake vigorously and strain, serve on the rocks
  • 3 dashes bitters

Bourbon Fizz

  • ¾ ounces Bourbon
  • ¾ ounces hum
  • In a Collins glass or pint glass, top with equal parts pineapple and Sprite
  • Garnish with a hand slapped sprig of mint

Jet Set

  • 1 ounce hum
  • 1.25 ounces Bourbon
  • 1½ ounces pineapple juice
  • Shake/strain/up
  • Garnish with a orange twist

hum Smash

  • Muddle half an orange until juicy and aromatic
  • Add ¾ ounces hum and 2 ounces Bourbon
  • Shake quickly with ice and pour into a rocks glass

beer recipes

Tokyo humBrew

  • 1½ ounce chilled hum in a Sapporo

Kirin Ichiban hum Bomb

  • Shot of Chilled hum in a Kirin

Spiced Shandy

  • Tumbler full of ice
  • Fill half way with lemon-lime soda
  • Almost fill with beer (white, wit or lager)
  • Finish with 1½ ounces hum
  • Orange wheel or cloves

Monks Fling

  • Red wine glass
  • ¾ ounce chilled hum
  • ¾ ounce Benedictine
  • Fill with strong ale

Chicago Lemonade

  • Pint glass or tumbler, full of ice
  • 1½ ounces hum
  • 1½ ounces sour mix
  • Fill with pale wheat ale
  • Lemon wheel

cognac recipes

hum Car

  • Juice of 1 lime
  • 1 ounce hum
  • 1 ounce cognac
  • Shake, strain, serve up
  • Twist

gin recipes

Botanical humito

  • hum, gin, mint, lime, cucumber, ginger ale
  • Build in a highball
  • Muddle ½ lime, dounceen mint leaves and 5 cucumber slices
  • Add 1 ounce hum, ½ ounce gin, top with ginger ale
  • Garnish with cucumber and mint

humgroni

  • 1 part hum
  • 1 part dry gin
  • 1 part Luxardo Bitters
  • Shake, strain, serve up

humation

  • ½ part hum
  • 2 parts dry gin
  • ¼ part Luxardo Maraschino liqueur
  • ¼ part Creme de Violette liqueur
  • ½ part lemon juice
  • Luxardo Maraschino Cherry
  • Combine all ingredients and shake with ice
  • Strain into chilled lowball glass
  • Garnish with Luxardo Maraschino Cherry

Negroni

  • Equal parts gin, Campari, and hum

rum recipes

hum 'n Stormy

  • 1 ounce hum
  • 1 ounce rum
  • ½ ounce Pages Grape Sugar Syrup
  • 1 ounce lime juice
  • Top up with ginger beer
  • Combine all ingredients and shake with ice
  • Strain into ice-filled Collins glass
  • Top with ginger beer and garnish with lime wheel

hum 51

  • 1 ounce Bacardi 8
  • ½ ounce each hum and Licor 43
  • 1 ounce lime, splash lemonade
  • Shaken, up, cherry

Hot Buttered hum

  • Irish coffee glass
  • ¾ ounce hum & dark rum
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • Fill with hot water
  • Lemon and orange zest

humingway Daiquiri

By David Cordoba, Bacardi Global Brand Ambassador
  • Build in a pint glass
  • 1½ ounces Bacardi Light
  • ¾ ounce hum
  • ¾ ounce simple syrup
  • Juice of 1 lime
  • Shake vigorously, strain
  • Chilled coupe, lime wheel

desserts recipes

Yum hum

  • 1 ounce hum over ice cream or gelato (vanilla bean, chocolate, pistachio, curry, or coconut)
  • Topped with chopped macadamias

hum & Cocoa

  • Irish coffee mug
  • 1½ ounces hum
  • Fill with hot chocolate
  • Whipped cream

liqueur recipes

Guilty Husband

By Joe McCanta, London
  • Chill a flute
  • Build in a pint glass
  • ½ ounce hum
  • ½ ounce St. Germain
  • ¼ ounce Godiva Liqueur
  • Chill all of the above, strain into flute
  • Top with champagne
  • Repeat until forgiven

Cardamom Cookie

  • 2 ounces vanilla vodka
  • 1 ounce hum
  • 1 ounce Baileys Caramel
  • Shake, serve as martini
  • Sprinkle nutmeg

humble Bee

  • 2 ounces hum
  • 1 ounce Barenjager Honey Liqueur
  • Squeeze 2 limes
  • Serve as martini, top with 1 ounce sparkling wine or champagne

Colibri

  • Equal parts hum and Amaretto di Saranno
  • Fill with cream
  • Garnish with orange slice
  • Rocks, or shaken for martini

hum Nut

  • 1 ounce hum
  • 1 ounce Briottet Creme de Noisette
  • Combine all ingredients and shake with ice.
  • Strain into chilled shot glass.

Sathenay Royal

  • ¾ ounce chilled hum
  • ¾ ounce Sathenay Creme de Cassis
  • Build in a chilled flute glass
  • Top with sparkling wine
  • Garnish with a bunch of fresh blackcurrant berries hanging off the side of the glass

Botanical humito

  • hum, gin, mint, lime, cucumber, ginger ale
  • Build in a highball
  • Muddle ½ lime, dounceen mint leaves and 5 cucumber slices
  • Add 1 ounce hum, ½ ounce gin, top with ginger ale
  • Garnish with cucumber and mint

sake recipes

Sparkling Gem Martini

  • Equal parts Living Jewel Sake and hum shaken
  • Float of champagne
  • Oversized lime wedge

Hibiscus Saketini

  • Equal Parts hum, sake (soju) and sour mix
  • Shake and serve up
  • Garnish with pickled ginger

scotch recipes

hum & Sand

  • Rocks glass
  • Muddle ½ orange
  • Shake the following spirits:
  • 1½ ounces hum, 1½ ounces scotch, .25 ounces Luxardo Maraschino
  • Pour over muddled orange, fill with ice, stir

Jen’s Sanctuary

By Micah, Tyson and Jason at Elements at the Sanctuary in Scotsdale
  • 1 ounce hum
  • 1 ounce Orgeat Syrup (any quality almond syrup should do the drink justice)
  • ¾ounce fresh lemon juice
  • ½ Laphroaig Quarter Cask
  • Shake/ Strain over crushed ice/ garnish with a lemon twist

Beach & Bruises

A 're-invented' Blood & Sand by Adam Seger
  • Bruise (muddle) 1/4 grapefruit in your heaviest double Old fashioned glasse
  • Add a generous shot of the best Scotch you can afford (don't worry-all the Flavors and nuances come thru the finished drink) and an equal amount of hum
  • Fill with ice, stir, sparkling mineral water to taste
  • VARIATIONS:
  • Sub Champagne for Mineral Water - 'A Sandy Encounter'
  • Sub Mineral Water with Guinness - 'Black's Bishop'
  • Sub Mineral Water with Ginger Beer - 'Lord Chancellor'
  • Sub Scotch with Bourbon - 'Aristides Destiny'

Robin Roy

  • 1½ ounces hum
  • 1½ ounces scotch
  • 2 dashes orange bitters
  • Shake/up/ Maraschino cherry or fresh ginger

wine, champagne and brunch recipes

Moët Red Carpet Glamour

The Exclusive Champagne Cocktail of the Governors Ball

Autumn Sangria

  • 1 ounce hum
  • 3 ounces Chardonnay
  • Splash of soda
  • Chopped apples and oranges
  • Rosemary, Thyme or Tarragon Garnish (optional)

Bubble, Orchard & hum

  • Flute
  • 1 Part chilled hum
  • 3 Parts chilled cider
  • Lemon twist

humble Bee

  • 2 ounces hum
  • 1 ounce Barenjager Honey Liqueur
  • Squeeze 2 limes
  • Serve as martini, top with 1 ounce sparkling wine or champagne

hum & Bubbles

  • Chilled flute
  • 1 ounce chilled hum
  • 3 ounces bubbles
  • Orange twist

hum Royale

  • 1 part chilled hum
  • 3 parts Prosecco
  • Garnish with sprig of fresh lavender, basil, orange twist

hum Bellini

  • Chilled flute
  • 2 ounces peach/mango puree
  • ¾ ounce hum
  • Top with champagne

humosa

  • ¾ ounce chilled hum
  • Fill will blood orange juice
  • Top with Prosecco

Trumpito!

  • Build in a highball
  • 5 lime wedges
  • 12 mint leaves
  • Muddle until juicy and aromatic
  • (May be pre-prepped and kept refrigerated)
  • Add 1½ ounces hum and ½ ounce fresh sour mix
  • Fill with ice, stir, top with champagne or sparkling wine
  • Stir and garnish with 2 sprigs of mint

Spiced Hibiscus Sangria

  • 1 part hum
  • 3 parts dry white wine (or sparkling wine)
  • Serve on the rocks in a red wine glass
  • Garnish with a salsa made with equal parts diced oranges, apples and seasonal fruit
  • Garnish optionally with fresh basil

Hibiscus Spice Capirinha

  • hum, muddled lime, bubbly
  • Build in a rocks glass
  • Muddle one lime (cut into 1/8ths, bitter white center pith removed & discarded)
  • Add 2 ounces hum and fill with ice
  • Pour into a cocktail shaker and then back into glass to mix
  • Top with a splash of bubbly

Lovebird

  • 1 part hum
  • 1 part Creme de Violette Liqueur
  • Build in glassware of choice
  • Add rocks and fill with Prosecco
  • Garnish with heart-shaped strawberry slice

Plum & hum

  • Rocks glass full of ice
  • 1 ounce hum
  • 3 ounces Plum Wine
  • Garnish with a slice of ginger

hummin’ Screwdriver

  • Chilled glassware of choice
  • ¾ ounce hum
  • ¾ ounce vodka
  • 4 ounces orange juice
  • Splash of pineapple juice

Earl Rouge

  • 1 ounce of hum in a hot earl grey tea
  • Lemon twist

Rojo Cider

  • 1 part Scotch
  • 1 part hum
  • 4 parts hot cider or chilled sparkling cider
  • Garnish with cinnamon stick or apple slice

Buzzed hummingbird

  • 1 ounce hum over a classic latte, cappuccino, hot chocolate or green tea

Cognac Rouge Royale

  • Chilled champagne flute
  • ½ ounce each chilled hum and cognac
  • 1 sugar cube
  • Chilled champagne
  • Twist

The Grand hummingbird

  • 1 ounce Grand Champagne Cognac
  • ½ ounce Grand Marnier
  • ½ ounce hum
  • 1 ounce Lemon
  • Shake, Strain into Coupe, splash of champagne, twist

hum & Plum Fizz

  • ¾ ounce each hum and plum wine, tall, soda

asian inspired recipes

Hibiscus Haze

  • Hot Sake & hum

hum-TEA-ni

  • 1 part hum
  • 1 part Orange Vodka
  • 2 parts Jasmine Tea
  • 1 part honey sour
  • Shake/strain/up

Rejuvenation

  • 1 part hum in 3 parts hot green tea
  • Lemon Twist

hum & Plum Fizz

  • ¾ ounce each hum and plum wine, tall, soda

Tokyo humBrew

  • 1½ ounce chilled hum in a Sapporo

Lucky Red Ginger Ale

  • 1½ ounces hum, ginger ale
  • Serve tall
  • Garnish with cucumber & shisho leaf

Lucky Red Shoju Cosmo

  • Equal parts Shoju, hum, sour mix
  • Shake/strain/up
  • Splash Sparkling Wine
  • Lemon Twist

Red Dragon Sangria

  • 3 parts Riesling
  • 1 part hum
  • Splash of soda
  • Serve on rocks in a wine glass
  • Garnish with chopped pineapple and cantaloupe

Japanese Mojito

  • 1 lime cut in 1/8ths, bitter white piths removed
  • Dounceen Shiso Leaves
  • Muddlie and add 1½ ounces hum
  • Finish with green tea and splash of soda

Hibiscus Saketini

  • Equal Parts hum, sake (soju) and sour mix
  • Shake and serve up
  • Garnish with pickled ginger

Rojo Cider

  • 1 part Scotch
  • 1 part hum
  • 4 parts hot cider or chilled sparkling cider
  • Garnish with cinnamon stick or apple slice