The hum Cocktail

• Equal parts hum and fresh sour mix
• Shake, strain, up

Ultimate Colada-Tini

• 2 ounces hum
• 1 ounce pineapple juice
• 1 ounce lime
• ½ ounce coconut puree

Strawberry Mojito Martini

• 2 ounces hum
• ½ ounce mint syrup
• 1 ounce lime
• 1½ ounces strawberry puree
• Handful of mint leaves
• Shake, strain, up

Polo Rouge

• 1½ ounces hum
• 1 ounce each cranberry, pineapple and lemon juices
• Rocks glass
• Garnish with a lemon wheel

Summer hummin’

• 1.½ ounces hum
• Fill in highball with ice, top with ginger beer
• Garnish with long slice of cucumber, basil sprig and lime wedge

Autumn Breeze

• Highball full of Ice
• 1½ ounces hum
• 1½ ounces sour mix
• Fill with soda
• Garnish with apples, kiwis or pears & lemon wheel
• Optional mint, sage, thyme or rosemary

Ginger Beer

• 2 ounces hum
• Shake with mint leaves
• Fill with ginger ale or ginger beer
• Serve in Collins, garnish with mint leaf and lemon wheel

Asian Pear Spritz

• Highball, full of ice
• 1½ ounces hum
• 3 ounces ginger beer
• Sliced asian pear
• Lemongrass

Arnie Palmers 19th

• Tumbler, full of ice
• Fill ½ Way with lemonade
• Almost fill with iced tea
• Finish 1½ ounces hum
• Lemon wheel garnish

hum grape Fizz

• 2 ounces hum
• ½ ounce Pages Grape Sugar Syrup
• 1 ounce lemon juice
• Combine all ingredients and shake with ice
• Strain into chilled Collins glass

Kinderpunsch

• 2 ounces hum
• Fill with apple juice
• Squeeze 2 lemons
• Served as martini with cinnamon sugar rim, or hot with cinnamon stick

Citrus Hibiscus

• 2 ounces hum
• Muddle 3 limes and 2 oranges
• Fill with ice, shake
• Serve in rocks glass, garnish with lime wedge

Rojo Cider

• 1 part Scotch
• 1 part hum
• 4 parts hot cider or chilled sparkling cider
• Garnish with cinnamon stick or apple slice

Lucky Red Ginger Ale

• 1½ ounces hum, ginger ale
• Serve tall
• Garnish with cucumber & shisho leaf

Cafe hummingbird

• 1½ ounces hum
• French roast coffee
• 1 packet Turbinado sugar
• Whipped cream

hum Party in a Bowl

• Build in a punch bowl and add ice to each serving
• 1 part hum
• 2 parts strong tea (allow to cool before adding) (jasmine or darjeeling are great)
• 1 part sour mix (equal parts sweet (agave syrup, maple or simple syrup) and sour (fresh lemon, lime or grapefruit juice)
• Garnish with citrus wheels and fresh herbs

A Gentle Punch

• Build in a punch bowl and add ice to each serving
• 1 part hum
• 2 parts strong herbal tea (allow to cool before adding) (chamomile, lavender, ginger, or green tea work well)
• ½ part Lillet Blanc
• Garnish with citrus wheels and fresh herbs

Paloma Rojo

• Highball full of Ice
• ¾ ounces hum
• ¾ ounces reposado tequila
• Fill with Squirt
• Garnish with ruby red grapefruit

Salty Bird

• ¾ ounce hum
• ¾ ounce Cucumber Vodka
• In a pint glass, add rocks, hum, Cucumber Vodka
• Top with equal parts lemonade and 7-UP
• Float a lemon wheel soaked in white soy sauce (Prep equal parts white soy sauce and water to dilute the salt effect for 30 minutes over lemon wheels)
• Top with 2-3 dashes Rhubarb Bitters

Berry Delicious humito

• Muddle 2 ounces or ¼ cup (handful) of seasonal berries & 12 mint leaves
• 1½ ounces hum
• In a Collins glass, top with ginger ale or soda
• Garnish with lime

Summer hummin’

• 1.½ ounces hum
• Fill in highball with ice, top with ginger beer
• Garnish with long slice of cucumber, basil sprig and lime wedge

Arnie Palmers 19th

• Tumbler, full of ice
• Fill ½ Way with lemonade
• Almost fill with iced tea
• Finish 1½ ounces hum
• Lemon wheel garnish

humarita

• 2 part blanco tequila
• 1 part hum
• 1 part Luxardo Triple Sec
• 1 part pineapple
• 1 part lime juice
• Combine ingredients and shake with ice
• Pour into ice-filled margarita glass
• Garnish with lime wheel

hum & Soda

• 1½ oz hum
• rocks
• fill with soda to taste
• lime wedge

Rattle-n-hum

• 1½ ounces hum
• 1½ ounces sour mix
• Shake/strain/up
• Garnish with a sprig of mint
• Optional splash of Prosecco or Champagne or sparkling wine

Spring Smash

• 3 large strawberries
• 3 lemon slices
• Muddle until juicy
• Add 1½ ounces hum
• Shake and pour over crushed ice or serve tall with ginger beer

Hibiscus Cucumber Mule

• ¾ ounce hum
• ¾ ounce Cucumber Vodka
• In a Collins glass, top with ginger beer
• Garnish with a cucumber slice

hum-Dinger

• ¾ ounce hum
• ¾ ounce Vodkav
• ¾ ounce sour
• In a Collins glass, top with soda
• Garnish with a squeeze of lime

Not A French Martini

• ¾ ounce Vodka
• ¾ ounce hum
• ¾ ounce pineapple juice
• ¾ ounce sour mix
• Shake, serve up with a twist.
• Splash of bubbly

Red Delight

• ¾ ounce hum
• ¾ ounce Shochu
• ½ ounce lime juice
• Muddle 2 cucumber slices
• Shake/strain/up
• Optional to serve on the rocks
• Garnish with candied ginger

Funky Monk

• ¾ ounce Green Chartreuse
• 1 ounce hum
• In a Collins glass
• Top with Sprite
• Garnish with a cucumber slice

hum Punch

• 1 part hum
• 1 part sour mix
• 2 parts strong, chilled tea
• Serve in a pint glass for individual
• servings or punch bowl for a party
• Garnish with seasonal fruit & herbs
  
• Fresh Sour Mix:
• Juice and zest of 4 lemons
• 1 cup maple syrup or agave nectar

h.u.g. & Tonic

• ¾ ounce hum
• ¾ ounce gin
• Muddle 3 cucumbers
• Pour hum on the rocks with
• muddled cucumber
• Float gin over back of bar spoon
• Top with tonic

Skinny Adult Lemonade

• Equal parts hum & Crystal Light Pink Lemonade
• Serve in a Collins glass or Shake/strain/up
• Garnish with a lemon wedge

hum & Sprite

• 1½ ounces hum
• In a Collins glass, top with Sprite

Warrior Rojo (shot)

• ¾ ounce hum
• ¾ ounce blanco tequila
• In a tall, slender shot glass gently pour tequila over the back of a spoon so that the tequila slowly slides down the side of the glass and layers on top of the hum
• Garnish with a long, wide zest of orange

Paloma Rojo

• Highball full of Ice
• ¾ ounces hum
• ¾ ounces reposado tequila
• Fill with Squirt
• Garnish with ruby red grapefruit

humarita

• 2 part blanco tequila
• 1 part hum
• 1 part Luxardo Triple Sec
• 1 part pineapple
• 1 part lime juice
• Combine ingredients and shake with ice
• Pour into ice-filled margarita glass
• Garnish with lime wheel

Crimson Margarita

• 2 ounces tequila
• 1 ounce hum
• 2 ounces sour mix
• Lime wedge squeezed and tossed into the shaker
• Rim or equal parts Kosher salt and sugar

Tequila Mockingbird Autumn Punch

• Build in a punch bowl and add ice to each serving
• 1 part hum
• 2 parts reposado tequila
• 1 part sour mix
• 1 part fresh citrus
• Garnish with citrus wheels

Jamaica Margarita

• 1 part hum
• 2 parts reposado tequila
• 1 part sour mix
• 1 part fresh citrus

Red Delicious Margarita

• Rox glass full of ice
• Build in a pint glass
• ¾ ounce hum
• 1½ ounces reposado tequila
• 1 ounce apple juice
• 1 ounce maple sour (equal parts lemon & maple)
• Shake twice, pour on rocks
• Garnish with red delicious apples, fresh sage or mint

hummin’ Hibiscus Cosmo

• Equal parts citrus vodka, hum, sour mix
• Shake and serve up with lemon twist

Hibiscus Tea

• 2 ounces citrus vodka
• 1 ounce hum
• Squeeze 1 orange and 1 lemon
• Fill with green tea
• Garnish with lemon poked with cloves

hummingbird

• 2 ounces citrus vodka
• 1 ounce hum
• 1 ounce St. Germaine
• Shake with muddled lemons and basil
• Serve as martini, garnish with lemon twist

Cinnamon Pear

• 1½ ounces pear vodka
• 1 ounce hum
• ½ ounce Veev
• 2 ounces pear puree
• Serve in martini glass with cinnamon-sugar rim

Loco Cosmo aka Pin Thin Cosmo

• Equal parts vodka, sour mix, hum
• For Pin Thin Cosmo:
• Fresh squeezed citrus instead of sour mix

hummingbird in a Pear Tree Martini

• Equal parts pear vodka, hum, sour mix
• Shaken, served up, lemon twist

Ginger Cosmo

• 2 ounces Ginger Vodka
• 1 ounce hum
• 1 ounce fresh sour mix
• Shake, strain, serve up
• Optional fresh ginger garnish or pineapple wedge

hum-TEA-ni

• 1 part hum
• 1 part Orange Vodka
• 2 parts Jasmine Tea
• 1 part honey sour
• Shake/strain/up

Reinvented Sazerac

• Rinse a chilled rocks glass with absinthe
• Add ½ ounce hum and 2 ounces of rye
• Stir with 2 large ice cubes
• Finish with bitters and lemon twist

Manhatthum

• 3 parts Bourbon
• 1 part hum
• Stirred 33 times with fresh ice
• Served neat
• Luxardo Maraschino cherry or hum cured sour cherry (frounceen pitted cherries soaked in hum overnight or longer)
• 3 dashes bitters

New (Old) Fashioned

• 2 ounces Bourbon
• 1 ounce hum
• 2 dashes hum bitters or Angostura bitters (or bitters of choice)
• 1 splash soda
• 1 tsp sugar
• 1 Luxardo Maraschino cherry
• 1 orange wedge

Ole Fashion-humed

• 1 ounce hum
• 1½ ounce Bourbon
• 1 bar spoonful orange zest
• Squeeze of agave nectar
• Shake vigorously and strain, serve on the rocks
• 3 dashes bitters

Bourbon Fizz

• ¾ ounces Bourbon
• ¾ ounces hum
• In a Collins glass or pint glass, top with equal parts pineapple and Sprite
• Garnish with a hand slapped sprig of mint

Jet Set

• 1 ounce hum
• 1.25 ounces Bourbon
• 1½ ounces pineapple juice
• Shake/strain/up
• Garnish with a orange twist

hum Smash

• Muddle half an orange until juicy and aromatic
• Add ¾ ounces hum and 2 ounces Bourbon
• Shake quickly with ice and pour into a rocks glass

Tokyo humBrew

• 1½ ounce chilled hum in a Sapporo

Kirin Ichiban hum Bomb

• Shot of Chilled hum in a Kirin

Spiced Shandy

• Tumbler full of ice
• Fill half way with lemon-lime soda
• Almost fill with beer (white, wit or lager)
• Finish with 1½ ounces hum
• Orange wheel or cloves

Monks Fling

• Red wine glass
• ¾ ounce chilled hum
• ¾ ounce Benedictine
• Fill with strong ale

Chicago Lemonade

• Pint glass or tumbler, full of ice
• 1½ ounces hum
• 1½ ounces sour mix
• Fill with pale wheat ale
• Lemon wheel

hum Car

• Juice of 1 lime
• 1 ounce hum
• 1 ounce cognac
• Shake, strain, serve up
• Twist

Botanical humito

• hum, gin, mint, lime, cucumber, ginger ale
• Build in a highball
• Muddle ½ lime, dounceen mint leaves and 5 cucumber slices
• Add 1 ounce hum, ½ ounce gin, top with ginger ale
• Garnish with cucumber and mint

humgroni

• 1 part hum
• 1 part dry gin
• 1 part Luxardo Bitters
• Shake, strain, serve up

humation

• ½ part hum
• 2 parts dry gin
• ¼ part Luxardo Maraschino liqueur
• ¼ part Creme de Violette liqueur
• ½ part lemon juice
• Luxardo Maraschino Cherry
• Combine all ingredients and shake with ice
• Strain into chilled lowball glass
• Garnish with Luxardo Maraschino Cherry

Negroni

• Equal parts gin, Campari, and hum

hum 'n Stormy

• 1 ounce hum
• 1 ounce rum
• ½ ounce Pages Grape Sugar Syrup
• 1 ounce lime juice
• Top up with ginger beer
• Combine all ingredients and shake with ice
• Strain into ice-filled Collins glass
• Top with ginger beer and garnish with lime wheel

hum 51

• 1 ounce Bacardi 8
• ½ ounce each hum and Licor 43
• 1 ounce lime, splash lemonade
• Shaken, up, cherry

Hot Buttered hum

• Irish coffee glass
• ¾ ounce hum & dark rum
• 1 tablespoon butter
• 1 tablespoon brown sugar
• Fill with hot water
• Lemon and orange zest

humingway Daiquiri

• Build in a pint glass
• 1½ ounces Bacardi Light
• ¾ ounce hum
• ¾ ounce simple syrup
• Juice of 1 lime
• Shake vigorously, strain
• Chilled coupe, lime wheel

Yum hum

• 1 ounce hum over ice cream or gelato (vanilla bean, chocolate, pistachio, curry, or coconut)
• Topped with chopped macadamias

hum & Cocoa

• Irish coffee mug
• 1½ ounces hum
• Fill with hot chocolate
• Whipped cream

Guilty Husband

• Chill a flute
• Build in a pint glass
• ½ ounce hum
• ½ ounce St. Germain
• ¼ ounce Godiva Liqueur
• Chill all of the above, strain into flute
• Top with champagne
• Repeat until forgiven

Cardamom Cookie

• 2 ounces vanilla vodka
• 1 ounce hum
• 1 ounce Baileys Caramel
• Shake, serve as martini
• Sprinkle nutmeg

humble Bee

• 2 ounces hum
• 1 ounce Barenjager Honey Liqueur
• Squeeze 2 limes
• Serve as martini, top with 1 ounce sparkling wine or champagne

Colibri

• Equal parts hum and Amaretto di Saranno
• Fill with cream
• Garnish with orange slice
• Rocks, or shaken for martini

hum Nut

• 1 ounce hum
• 1 ounce Briottet Creme de Noisette
• Combine all ingredients and shake with ice.
• Strain into chilled shot glass.

Sathenay Royal

• ¾ ounce chilled hum
• ¾ ounce Sathenay Creme de Cassis
• Build in a chilled flute glass
• Top with sparkling wine
• Garnish with a bunch of fresh blackcurrant berries hanging off the side of the glass

Botanical humito

• hum, gin, mint, lime, cucumber, ginger ale
• Build in a highball
• Muddle ½ lime, dounceen mint leaves and 5 cucumber slices
• Add 1 ounce hum, ½ ounce gin, top with ginger ale
• Garnish with cucumber and mint

Sparkling Gem Martini

• Equal parts Living Jewel Sake and hum shaken
• Float of champagne
• Oversized lime wedge

Hibiscus Saketini

• Equal Parts hum, sake (soju) and sour mix
• Shake and serve up
• Garnish with pickled ginger

hum & Sand

• Rocks glass
• Muddle ½ orange
• Shake the following spirits:
• 1½ ounces hum, 1½ ounces scotch, .25 ounces Luxardo Maraschino
• Pour over muddled orange, fill with ice, stir

Jen’s Sanctuary

• 1 ounce hum
• 1 ounce Orgeat Syrup (any quality almond syrup should do the drink justice)
• ¾ounce fresh lemon juice
• ½ Laphroaig Quarter Cask
• Shake/ Strain over crushed ice/ garnish with a lemon twist

Beach & Bruises

• Bruise (muddle) 1/4 grapefruit in your heaviest double Old fashioned glasse
• Add a generous shot of the best Scotch you can afford (don't worry-all the Flavors and nuances come thru the finished drink) and an equal amount of hum
• Fill with ice, stir, sparkling mineral water to taste
• VARIATIONS:
• Sub Champagne for Mineral Water - 'A Sandy Encounter'
• Sub Mineral Water with Guinness - 'Black's Bishop'
• Sub Mineral Water with Ginger Beer - 'Lord Chancellor'
• Sub Scotch with Bourbon - 'Aristides Destiny'

Robin Roy

• 1½ ounces hum
• 1½ ounces scotch
• 2 dashes orange bitters
• Shake/up/ Maraschino cherry or fresh ginger

Moët Red Carpet Glamour

• Click to learn how to make it at home.
  
  
  
  
  

Autumn Sangria

• 1 ounce hum
• 3 ounces Chardonnay
• Splash of soda
• Chopped apples and oranges
• Rosemary, Thyme or Tarragon Garnish (optional)

Bubble, Orchard & hum

• Flute
• 1 Part chilled hum
• 3 Parts chilled cider
• Lemon twist

humble Bee

• 2 ounces hum
• 1 ounce Barenjager Honey Liqueur
• Squeeze 2 limes
• Serve as martini, top with 1 ounce sparkling wine or champagne

hum & Bubbles

• Chilled flute
• 1 ounce chilled hum
• 3 ounces bubbles
• Orange twist

hum Royale

• 1 part chilled hum
• 3 parts Prosecco
• Garnish with sprig of fresh lavender, basil, orange twist

hum Bellini

• Chilled flute
• 2 ounces peach/mango puree
• ¾ ounce hum
• Top with champagne

humosa

• ¾ ounce chilled hum
• Fill will blood orange juice
• Top with Prosecco

Trumpito!

• Build in a highball
• 5 lime wedges
• 12 mint leaves
• Muddle until juicy and aromatic
• (May be pre-prepped and kept refrigerated)
• Add 1½ ounces hum and ½ ounce fresh sour mix
• Fill with ice, stir, top with champagne or sparkling wine
• Stir and garnish with 2 sprigs of mint

Spiced Hibiscus Sangria

• 1 part hum
• 3 parts dry white wine (or sparkling wine)
• Serve on the rocks in a red wine glass
• Garnish with a salsa made with equal parts diced oranges, apples and seasonal fruit
• Garnish optionally with fresh basil

Hibiscus Spice Capirinha

• hum, muddled lime, bubbly
• Build in a rocks glass
• Muddle one lime (cut into 1/8ths, bitter white center pith removed & discarded)
• Add 2 ounces hum and fill with ice
• Pour into a cocktail shaker and then back into glass to mix
• Top with a splash of bubbly

Lovebird

• 1 part hum
• 1 part Creme de Violette Liqueur
• Build in glassware of choice
• Add rocks and fill with Prosecco
• Garnish with heart-shaped strawberry slice

Plum & hum

• Rocks glass full of ice
• 1 ounce hum
• 3 ounces Plum Wine
• Garnish with a slice of ginger

hummin’ Screwdriver

• Chilled glassware of choice
• ¾ ounce hum
• ¾ ounce vodka
• 4 ounces orange juice
• Splash of pineapple juice

Earl Rouge

• 1 ounce of hum in a hot earl grey tea
• Lemon twist

Rojo Cider

• 1 part Scotch
• 1 part hum
• 4 parts hot cider or chilled sparkling cider
• Garnish with cinnamon stick or apple slice

Buzzed hummingbird

• 1 ounce hum over a classic latte, cappuccino, hot chocolate or green tea

Cognac Rouge Royale

• Chilled champagne flute
• ½ ounce each chilled hum and cognac
• 1 sugar cube
• Chilled champagne
• Twist

The Grand hummingbird

• 1 ounce Grand Champagne Cognac
• ½ ounce Grand Marnier
• ½ ounce hum
• 1 ounce Lemon
• Shake, Strain into Coupe, splash of champagne, twist

hum & Plum Fizz

• ¾ ounce each hum and plum wine, tall, soda

Hibiscus Haze

• Hot Sake & hum

hum-TEA-ni

• 1 part hum
• 1 part Orange Vodka
• 2 parts Jasmine Tea
• 1 part honey sour
• Shake/strain/up

Rejuvenation

• 1 part hum in 3 parts hot green tea
• Lemon Twist

hum & Plum Fizz

• ¾ ounce each hum and plum wine, tall, soda

Tokyo humBrew

• 1½ ounce chilled hum in a Sapporo

Lucky Red Ginger Ale

• 1½ ounces hum, ginger ale
• Serve tall
• Garnish with cucumber & shisho leaf

Lucky Red Shoju Cosmo

• Equal parts Shoju, hum, sour mix
• Shake/strain/up
• Splash Sparkling Wine
• Lemon Twist

Red Dragon Sangria

• 3 parts Riesling
• 1 part hum
• Splash of soda
• Serve on rocks in a wine glass
• Garnish with chopped pineapple and cantaloupe

Japanese Mojito

• 1 lime cut in 1/8ths, bitter white piths removed
• Dounceen Shiso Leaves
• Muddlie and add 1½ ounces hum
• Finish with green tea and splash of soda

Hibiscus Saketini

• Equal Parts hum, sake (soju) and sour mix
• Shake and serve up
• Garnish with pickled ginger

Rojo Cider

• 1 part Scotch
• 1 part hum
• 4 parts hot cider or chilled sparkling cider
• Garnish with cinnamon stick or apple slice